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FOOD AND BEVERAGE
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Nearby Cities and Towns
Bigfork, 34 miles
Coram, 19 miles
Columbia Falls, 9
miles
Hungry Horse,16 miles
Kalispell, 15 miles
Lakeside, 30 miles
Somers, 25 miles
Cities and Towns of Northwest Montana
Bob Marshall Wilderness
Flathead Valley
Glacier National Park
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Bitterroot Valley
Blackfeet Indian Res.
Clark Fork River
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Seeley Swan Valley
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Whitefish Food and Beverage
Desserts and Sweets
Chocolate
Copperleaf Chocolat Company. 242 Central Avenue, Whitefish, MT 59937. Phone: 406-862-9659.
Frozen Yogurt and Ice Cream
Red Caboose Frozen Yogurt + Coffee. 103 Central Avenue, Whitefish, MT 59937.
Sweet Peaks Ice Cream. 419½ Third Street, Whitefish, MT 59937. Phone: 406-863-9973.
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Good
Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana
by Betsy Cox and photography by Megan DiTizio. This cookbook features
signature bed and breakfast recipes along with photographs plus several
award winning recipes.
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The
Montana Ranch Cookhouse Cookbook by Kelly Andersson. Hearty home-cooked
foods from a cookhouse on a Montana ranch. This collection features recipes
for hungry-man meals. Along with ideas for breakfast, lunch, and supper,
this cookbook also includes sections on homemade breads and pies.
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Food
Lovers' Guide to Montana: Best Local Specialties, Markets, Recipes,
Restaurants & Events by Seabring Davis. This book provides the inside
scoop on the best places to enjoy. With delectable regional recipes from the
renowned kitchens of Montana's iconic eateries, old saloons, diners, and
elegant dining rooms, this is the ultimate resource for food lovers.
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Montana
Bed & Breakfast Guide & Cookbook by Janet Ollila Colberg and Steve
Colberg. Homes with descriptions from all six travel regions of Montana.
Cookbook of 115 kitchen-tested recipes from bed and breakfast hosts. Over
380 photos of homes, hosts and features. Names, addresses, contact numbers,
maps and web sites for featured bed and breakfast homes.
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Montana
Watering Holes: The Big Sky's Best Bars
by Joan Melcher. This book celebrates more than fifty of the most iconic,
eccentric and entertaining saloons scattered across Montana where you can
stop for a drink or a burger.
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Montana
Cooking: A Big Taste of Big Sky Country by Greg Patent. Montana Cooking
is not only a cookbook of extraordinary depth but also an essential
introduction to Montana and to food as a reflection of this majestic place.
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Savor
Montana Cookbook: Montana's Finest Restaurants & Lodges Their Recipes &
Their Histories by Chuck Johnson and Blanche Johnson. Compiled in over
200 pages are thirty of the best Montana restaurants, their histories and
their recipes. One could literally follow the map in the front of the book
and eat their way across Montana, dining on exquisite culinary delights en
route. Many wild game recipes are included.
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Big
Sky Cooking by Meredith Auld Brokaw, Ellen Wright and Tom Brokaw. The
cooking of America's western plains reflects the habits of the ranchers who
populate these wide-open expanses on the eastern slopes of the Rocky
Mountains. Essays on ranch life offer insight into Montana life and
photographs give a good sense of this wide-open territory.
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The
Orvis Guide to Great Sporting Lodge Cuisine by Jim LePage, Paul Fersen,
Bruce Curtis and F-Stop Fitzgerald. 150 color images, 140 recipes from 40 of
the greatest sporting lodges in the United States and Canada.
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