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Idaho
Firefighters Cookbook by Debbie Pruett. Not only does the Idaho Firefighter
Cookbook offer mouthwatering full-color photos and fabulous recipes with funny
names, but it weaves in the fascinating history of Idaho firefighting. Nutrition facts included.
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Savor
Idaho Cookbook: Idaho's Finest Restaurants & Lodges: Their Recipes & Their
Histories by Chuck Johnson and Blanche Johnson. A cookbook and armchair tour of
the state of Idaho in one volume. This resource features recipes from premier
restaurants along with photographs, descriptions, and historical information
about each establishment.
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WineTrails
of Idaho by Steve Roberts, Sunny Parsons, and Lisa Pettit. This is the most
comprehensive guidebook to the wineries of Idaho. In it, wineries open to
the public are grouped into easy-to-experience WineTrails. Trek from tasting
rooms reminiscent of French Gothic churches, with vaulted ceilings and
stained-glass windows, to those ensconced in restored farmhouses.
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Idaho,
Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets &
Vegetarian Restaurants by James Frost. The ultimate tool for vegetarians, vegans
and travelers looking for a healthy meal. Many restaurants are described, some
featured in detail and reviewed using a unique rating system. Food stores and
markets also listed.
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Idaho
Wine Country by Alan Minskoff, Paul Hosefros and Judy Steele. The
writers took to the back roads of Idaho for 15 months, interviewing and
photographing more than 50 winemakers and grape growers and documenting all
stages of grape and wine production.
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