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Elysian Brewing Company. 1221 E. Pike Street, Seattle, WA 98122. Phone: 206-860-1920. E-mail
Joe Bar. 500 S. King Street, Seattle, WA 98104. Phone: 206-223-9266.
The Pine Box. 1600 Melrose Avenue, Seattle, WA 98122. Phone: 206-588-0375.
Quinns Pub. 1001 E. Pike Street, Seattle, WA 98122. Phone: 206-325-7711. E-mail
Saint John's Bar and Eatery. 719 E. Pike Street, Seattle, WA 98122. Phone: 206-245-1390.
Six Arms. 300 E. Pike Street, Seattle, WA 98122. Phone: 206-223-1698. E-mail
Poco Wine Room. 1408 E. Pine Street, Seattle, WA 98122. Phone: 206-322-9463. E-mail
Vermillion Art Gallery & Bar. 1508 11th Avenue, PO Box 20628, Seattle, WA 98102. Phone: 206-709-9797. E-mail
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Seattle's Best Dive Bars: Drinking & Diving in the Emerald City by Mike Seely. Read reviews of some of the grittiest, grungiest drinking establishments in the Emerald City. Avoid the tourist traps listed in those "other" bar guides and find out where the anti-globalization, anti-Starbucks, anti-Microsoft crowd goes to get wasted. Order now...
Washington Beer (American Palate) by Michael F. Rizzo. Discover the history of brewing in the Evergreen State, from the homesteaders' early start to the gigantic micro brewing industry that it has developed into modern times derived from the oral stories and written documentations. Order now...
In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish. by The Crew of Pike Place Fish and Leslie Miller. This seafood cookbook offers over 100 wonderful recipes along with tips on how to cook fish like the pros, easy cooking techniques, selecting and preparing seafood, storage and entertaining. Order now...
Signature Tastes of Seattle by Steven W. Siler. This collection of over 140 recipes from various restaurants in the Emerald City captures the culinary essence of Seattle. Discover the authors favorite places through his stories, sights and tastes. Order now...
Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson. Filled with candid, colorful photos this cookbook contains over 50 fish and seafood recipes. Shopping tips, cooking techniques, mail order sources and a brief history of Pike Place Market are also included. Order now...
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