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Kelso, Washington
Kelso, a community with Scottish roots traced back to 19th century pioneers, sits along side Interstate 5 just north of the Columbia River and is a near neighbor to the city of Longview. Located approximately 48 miles north of Portland, Oregon at the confluence of the Cowlitz and Columbia Rivers, it often serves as a base for visitors en route to Mount St. Helens National Volcanic Monument.
History is Kelso’s home-town attraction. The Cowlitz County Museum features several exhibits dating back to the establishment of the town in the late 1800s, including a Toutle River pioneer cabin and Native American artifacts. The museum also serves as a repository for the county’s historic archives and organizes walking tours of Kelso’s historic buildings.
The city also commemorates its history each year with the Highlander Festival during Labor Day weekend. The three-day festival features a local version of the traditional Scottish Highlander games, dancing and the emotionally moving Kirkn O’ the Tartan service. Golf enthusiasts won’t want to miss the Kilted Klassic Golf Tournament as well.
The Kelso train station represents both the city’s past and its future. Built in the late 19th century, the station is currently being renovated to serve as the first multi-mode transportation center for the region. The station will be equipped with stores, restaurants and other conveniences and will serve as a hub for rail and inter-regional bus services.
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Handbooks: Washington
by Don Pitcher. June 2002, 7th edition, Paperback, 1000 pages,
(guidebook). In-depth coverage of the history, landscape, and changes in a state
that has come of age. Ranges from Olympic Peninsula's lush rainforests and long
sandy beaches, to glacier-clad Cascade summits, friendly eastern towns and
wineries, the tranquil Puget Sound, Seattle, and the San Juan Islands.
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Exploring Washington's Wild Olympic Coast. by David Hooper. March 1993,
Paperback, 143 pages, (guidebook).
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Discovering Washington Wines: An Introduction to One of the Most Exciting
Premium Wine Regions by Tom Parker. September, 2002, 168 pages, Paperback. Washington is the second-largest producer of wine in the U.S. and is
recognized as a leading source of premium wines. Book presents essential facts about the state's wines in a compact, highly
readable volume.
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The Pacific Northwest Berry Book by Bob Krumm June 1, 1998, Paperback, 1st
Edition (guidebook) Here, in one well-organized book, is the information of a
field guide (identifies 20 wild berries and fruits) and the fun of a cookbook
(100 recipes for jams, jellies, pies, breads, and much more). Non-technical
descriptions, habitat hints, and color photos of berry and blossom make
identification easy.
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Washington: The State of Wine
by Sara Matthews. June 2006, 112 pages. Hardcover. This elegant book by a well respected wine
photographer is a photographic celebration of the Washington wine region-its vineyards, wineries, wine-makers,
and wine communities.
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Washington Wine Country by Robert M. Reynolds and Judy Peterson-Nedry. March 2000, 112 pages. Paperback. Order now...
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