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Liberty Lake Accommodations
Hotels and Motels
Best Western Peppertree Liberty Lake Inn. 1816 N. Pepper Lane, Liberty Lake, WA 99019. Phone: 509-755-1111; Fax: 509755-1112. E-mail
Stay at this hotel and enjoy convenient access to Silverwood Theme Park,
Meadowood Golf Course and Lake Coeur d'Alene. Whether traveling for
business or for pleasure, Best Western Peppertree Liberty Lake Inn has
it all. Guests will enjoy well-appointed guest rooms featuring cable
satellite television with premium channels, free high-speed Internet
access, refrigerator, microwave and large working desk area. Other
amenities include indoor heated swimming pool, spa, fully equipped
24-hour fitness center and a business center and meeting and banquet
facilities accommodating up to 80 people.
Best Western Peppertree Liberty Lake Inn. 1816 N. Pepper Lane, Liberty Lake, WA 99019. Phone: 509-755-1111; Fax: 509755-1112. E-mail
Cedars Inn and Suites. 2327 N. Madson Road, Liberty Lake, WA 99019. Phone: 509-340-3333; Toll-free: 1-866-609-2148; Fax: 509-340-3334.
*Also see neighboring Spokane Valley
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Moon
Handbooks: Washington
by Don Pitcher. June 2002, 7th edition, Paperback, 1000 pages,
(guidebook). In-depth coverage of the history, landscape, and changes in a state
that has come of age. Ranges from Olympic Peninsula's lush rainforests and long
sandy beaches, to glacier-clad Cascade summits, friendly eastern towns and
wineries, the tranquil Puget Sound, Seattle, and the San Juan Islands.
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Washington: The State of Wine
by Sara Matthews. June 2006, 112 pages. Hardcover.
This elegant book by a well respected wine photographer is a photographic celebration of the Washington
wine region-its vineyards, wineries, wine-makers,
and wine communities.
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Discovering Washington Wines: An Introduction to One of the Most Exciting
Premium Wine Regions. by Tom Parker. September, 2002, 168 pages, Paperback.
Washington is the second-largest producer of wine in the U.S. and is
recognized as a leading source of premium wines. Book
presents essential facts about the state's wines in a compact, highly
readable volume.
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The Pacific Northwest Berry Book by Bob Krumm June 1, 1998, Paperback, 1st
Edition (guidebook) Here, in one well-organized book, is the information of a
field guide (identifies 20 wild berries and fruits) and the fun of a cookbook
(100 recipes for jams, jellies, pies, breads, and much more). Non-technical
descriptions, habitat hints, and color photos of berry and blossom make
identification easy.
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